Take time with family and friends and let us take care of Sundays with our delicious Sunday Lunch at Si! Join us from 12pm and choose two or three courses
Two-courses £16.50 | Add dessert £5.00
SOUP OF THE DAY (V)
with bloomer bread
HAGGIS BON BONS
with champ mash and pink peppercorn cream
BLOODY MARY PRAWN COCKTAIL (GF)
with a lightly spiced tomato dressing and served with buttered brown bread
LEMON PEPPER TEMPURA - CHICKEN OR VEG (V) (GF)
with a black pepper mayonnaise
SMASHED AVOCADO AND CHERRY TOMATO BRUSCHETTA (GF, Ve, V)
drizzled with basil pesto and served on toasted focaccia
SUNDAY ROAST OF THE DAY (GF)
served with Yorkshire pudding selection of vegetables and potatoes and red wine jus
KATSU CHICKEN CURRY (GF)
panko breaded chicken breast served with a mild curry sauce and saffron and coriander rice
Si! FISH SUPPER (GF)
fish and chips with bread and butter
CREAMY CAJUN CHICKEN CREPE
topped with melted cheese, served with french fries and salad
BLACKENED CAJUN SALMON FILLET (GF)
with super food salad
kale, quinoa, chickpeas, carrot, mint, coriander, pomegranate, avocado, omega seeds sprinkle, honey/ginger dressing
TAGLIATELLE WITH SUN-BLUSHED TOMATOES, OLIVES AND TOASTED PINE NUTS (GF, Ve, V)
served with garlic and chilli sauce, drizzled with basil oil and topped with parmesan shavings
CHOCOLATE FUDGE CAKE
served with Isle of Arran traditional ice cream and chocolate caramel sauce
Si! CHEESECAKE OF THE DAY
with vanilla sweetened whipped cream
ETON MESS SUNDAE (GF)
crushed meringue and fresh berries with Isle of Arran traditional ice cream and a raspberry coulis
TRIO OF ISLE OF ARRAN ICE CREAMS OR SORBETS (GF, Ve)
drizzled with raspberry coulis
CHOCOLATE BROWNIE (GF)
with soft poached fruits, whipped cream and orange sorbets
GF - Made without gluten option | Ve - Vegan option | V - Vegetarian option
